Eat & Drink
La Lonja San José
A six-stool seafood counter behind the municipal market, cooking whatever came in that morning.
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Eat & Drink
Where Los Cabos actually eats — the fondas, the fish markets, the chef's counters and the tables worth planning a night around.
From the editors
Los Cabos eats better than its reputation suggests. Behind the marina restaurants with laminated menus there is a real food culture: Sinaloan seafood carts, Oaxacan cooks who moved down for the season and stayed, ranch kitchens in the sierra, and a generation of chefs who source from farms in Miraflores instead of a Miami importer.
We write about the places we return to. That means a fonda with four tables counts as much as a tasting menu, and a taquero who has been on the same corner for eighteen years is a bigger story than an opening with a publicist.
If you only have a week here, eat where the town eats at lunch and save the reservations for dinner.
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Where locals eat in San José del Cabo
San José feeds two populations on completely different schedules. Learn the local one and the town opens up.