Private chef and villa concierge — the team that runs the inside of a villa stay.
A villa is a house, not a hotel. Nothing arrives unless someone brings it — which is why the difference between a good week in Los Cabos and an exhausting one is almost never the property. It is whether a single team is running the inside of it.
Cabo Travel Boutique is built around a private chef and extends outward from there: menus for the house, the transfer from the airport, the massage on the terrace, the groceries that are in the fridge before anyone lands. One conversation covers the week instead of five vendors who have never worked together.
The groceries are their own service: you order from a catalogue of 312 items — produce, deli, beer, wine and tequila, each with its price — and the team shops, delivers and puts everything away in the fridge, freezer and pantry before check-in. See grocery delivery and villa pre-stocking in Los Cabos.
What we would ask before booking any chef in Cabo: who writes the menu, who shops, and what happens with allergies and children. The teams worth hiring answer all three without hesitating — and they ask you first. Allergies, restrictions, what the group actually likes to eat: that conversation happens before the shopping, not after the first night, which is why nothing has to be fixed mid-week.
Experiences
Four days in Los Cabos, arranged so you cross the corridor twice instead of eight times — plus the three beaches you can actually swim, the one evening that is worth planning a day around, and what to cut for three days or add for five.
Eat & Drink
Eggs, poultry and real farm visits from a working farm in San José del Cabo.
Local Services
A protein supplier for kitchens — beef, chicken, pork and seafood, cut, portioned and packed to the spec a chef actually asked for.
